Green Hunter Sprout Blend

Certified Organic! Green Hunter organic sprouting seeds are a blend of mung beans, adzuki beans, chickpeas, clover, and fenugreek. The sprouts of mung beans are per-eminently suited for stir-fry dishes and for soups. Eat the delicious sprouts raw in salads, or toss some into stir-fried or noodle dishes. This fast growing sprout blend is ready to harvest just 4 to 5 days after you set up your sprouter. The range of sizes, textures, and flavours in this blend add intense nutrition to any meal. Rich in vitamins A, B, C, & E, calcium, iron, magnesium, phosphorus, potassium, zinc, carotene, chlorophyll, and phyto-nutrients that promote breast health in women.
 
Certified organic seeds
Easy to grow superfood
Ready to harvest in just 4-5 days
Packed with nutrition
Enough seeds for many harvests
 
Sprouts can be grown in any climate. They mature in 3–5 days, and can be planted any time of the year. They don’t require soil or sunshine, but they contain nearly as much vitamin C as tomatoes. Plus they produce no waste. Spent sprouting water is full of nutrients and can even be used to feed houseplants.