Bean Salad Sprouts

Certified Organic! The Bean Salad organic sprouting seeds are a delicious and crunchy selection of spouting beans and other seeds, blended to perfection: This sprouting blend includes adzuki beans, mung beans, lentils, and red radish. Sprouts are easier to digest than mature plants, so your body will take better advantage of the powerful nutrients within. This blend provides vitamins, minerals, protein, and dietary fibre, all in a form that is easily digested. The Bean Salad Blend makes a wonderful, simple salad on its own. Serve it plain or with a dressing, or use a clump of the nutritious sprouts to fill out a submarine sandwich.
 
Certified organic
Crunchy and nutritious
Ready to eat in 5 days
Easy to digest
 
Sprouts can be grown in any climate. They mature in 3–5 days, and can be planted any time of the year. They don’t require soil or sunshine, but they contain nearly as much vitamin C as tomatoes. Plus they produce no waste. Spent sprouting water is full of nutrients and can even be used to feed houseplants.