African & Caribbean Habanero Pepper Seedling (Rodo)

Other names: habanero pepper, African hot pepper, ata rodo, scotch bonnet-type pepper, hot chili pepper
This one is for serious pepper lovers. Originating in Africa and the Caribbean, this habanero variety brings bold heat, fruity flavour, and that unmistakable aroma used in stews, pepper sauces, jollof, soups, marinades, and spicy homemade blends.
Basic growing instructions:
Plant in full sun. Space 18 to 24 inches apart. Needs warm weather, consistent watering, and patience. Hot peppers take time, but they reward you with lots of fiery fruit. Harvest when orange, red, or fully mature depending on the variety.