Poblano/Ancho Pepper Seedling

Other names: ancho pepper when dried, poblano chili, Mexican poblano
A rich, smoky, mild pepper that is perfect for stuffing, roasting, grilling, and sauces. Poblanos are famous for their deep flavour without being too spicy, so they are great for people who want flavour with just a little heat.
Basic growing instructions:
Plant in full sun. Space 18 to 24 inches apart. Keep soil moist but well-drained. Harvest when peppers are dark green and firm, or let them ripen darker for deeper flavour.