Mung Bean Sprouts

Certified Organic! Mung Beans organic sprouting seeds are tiny warehouses of nutrition and are high in Vitamins A, B, C and E, Calcium, Iron, Magnesium, Potassium, and amino acids. Not only are mung bean sprouts high in protein, vitamin C, and Folacin, they are low in salicylate. In Chinese medicine, mung bean sprouts are considered to be a yin or cooling food. Use in salads and stir-fries. Sprout in complete darkness or mung beans will have a bitter flavour. Rinse as often as possible and harvest at about 1.5 to 2 inches long.
Certified Organic!
Tiny warehouses of nutrition.
High in Vitamins A, B, C and E,
Sprout in complete darkness
Considered to be a yin or cooling food
 
Sprouts can be grown in any climate. They mature in 3–5 days, and can be planted any time of the year. They don’t require soil or sunshine, but they contain nearly as much vitamin C as tomatoes. Plus they produce no waste. Spent sprouting water is full of nutrients and can even be used to feed houseplants.