Molokhia/Ewedu/Saluyot Plant

Also known as: Jute Leaves, Ewedu, Saluyot, Jew’s Mallow, Mulukhiyah
Soft, rich, and deeply comforting, Molokhia is a beloved leafy green enjoyed across Africa, the Middle East, and parts of Asia for its smooth texture and nourishing flavor. When cooked, the leaves create a delicious silky consistency that makes soups, stews, and traditional dishes feel hearty and satisfying. Fast-growing and highly productive, Molokhia thrives in warm weather and produces continuous harvests of tender leaves throughout the season, making it an excellent choice for home gardens and containers alike.
Seedling Planting Instructions
* Plant seedlings outdoors once the weather is consistently warm
* Space plants about 8–12 inches apart
* Keep rows about 18–24 inches apart
* Plant in full sun for the fastest growth and healthiest leaves
* Grows best in rich, well-draining soil
* Water regularly to keep leaves tender and productive
* Harvest young leaves often to encourage bushier growth and continuous harvesting
* Molokhia grows quickly in hot weather and can be harvested multiple times during the season
Health Benefits
* Rich in iron, calcium, and fiber
* Contains vitamins A, C, and K
* Supports digestion and overall wellness
* Packed with antioxidants and important minerals
* A nourishing traditional leafy green enjoyed for generations
Molokhia is one of those plants that keeps giving back. The more you harvest, the more it grows, providing baskets of fresh, tender leaves that are perfect for flavorful homemade meals all summer long.