Jamaican Scotch Bonnet Pepper Plant

Also known as: Scotch Bonnet Pepper, Caribbean Red Pepper, Bonney Pepper
Bold, fruity, and bursting with authentic Caribbean heat, Jamaican Scotch Bonnet peppers are one of the most flavorful hot peppers you can grow. Known for their fiery kick and slightly sweet tropical taste, these peppers are perfect for jerk seasoning, pepper sauce, soups, stews, marinades, and traditional island cooking. Even as seedlings, these plants grow into strong, productive pepper bushes that can produce dozens of colorful peppers throughout the season.
Seedling Planting Instructions
* Plant seedlings in full sun after all danger of frost has passed
* Space seedlings about 18–24 inches apart
* Keep rows about 2–3 feet apart for airflow and healthy growth
* Plant in rich, well-draining soil or large containers with drainage holes
* Water regularly, especially during hot weather, but avoid soggy soil
* Add compost or fertilizer to encourage strong pepper production
* Pepper plants love heat and grow best in consistently warm temperatures
* Support larger plants with small stakes if they become heavy with peppers
* Harvest once peppers turn bright red, orange, or yellow depending on variety
Health Benefits
* Rich in vitamin C and antioxidants
* Contains capsaicin, the natural compound responsible for the pepper’s heat
* May help support metabolism and circulation
* Adds bold flavor and spice to meals naturally