African Garden Egg (Aubergine/Efo Igbo)

Garden egg seedling, also known as African eggplant, is a hardy and fast-growing vegetable plant popularly called garden egg, eggplant, aubergine, or African eggplant in different regions. 
It thrives best in warm climates with well-drained, fertile soil and plenty of sunlight. 
To plant, sow the seeds in a nursery tray or directly into moist soil, water regularly, and transplant the seedlings when they are strong enough. With proper care, the plant produces fresh, tasty garden eggs in beautiful green and whitish varieties that are perfect for cooking, roasting, or eating raw.